I have the previous model of this one the all black, This is the updated version, and it’s clear that there were many complaints about the quality of the original. The black paint chips all over the food from the inside of the lid, and they claim it’s just cooking residue, but it’s paint chips, not cooking residue. If it wasn’t a defect, why did they change all their products from that design to paintless stainless steel ? It also rusted while covered. The warranty is terrible for what you pay. You’re better off with a Neapolitan or Webber from Costco, where they’ll actually fix problems you’re facing. BBQs are expensive and shouldn’t have to be replaced after two years for the price you pay for them. Do better with your warranty and products. Definitely won’t be a returning customer of Vermont casting and will recommend everyone to Costco before investing in a bbq from Vermont casting or Canadian tire.
