Sweet Heat Rub
Sweet Heat RubSweet Heat RubSweet Heat RubSweet Heat RubSweet Heat RubSweet Heat RubSweet Heat Rub

Sweet Heat Rub

The molasses and fine ground coffee give this rub a delicious and unique taste! Rub evenly over entire surface of meat before cooking. Versatile as a rub, in a marinade, or simply as seasoning for beef, pork, or poultry. Try the Vermont Castings Sweet Heat Rub in a delicious chef-curated recipe for Sweet Heat Glazed Salmon available for download on this page.

SKU: 0850084
  • A rub for a deliciously unique flavour
  • Main flavour profiles of red pepper, coffee and molasses
  • Try this combination of molasses and ground coffee as a new rub, marinade or seasoning on your meat
  • Best with beef, game, pork, chicken, seafood, fish and vegetables
  • Add a little or a lot for a unique flavour experience
  • No MSG
  • Gluten Free
  • Spoon and sift cap openings
  • 176g
  • A delicious chef-curated recipe for Sweet Heat Glazed Salmon featuring the Vermont Castings Sweet Heat Rub is available for download on this page
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R
Raevyn
Delicious

Bought less then a month ago and already used about half of it. It's really good on everything especially chicken. Use sriracha or gochujang as the binder and then coat your meat in this stuff. Amazing!